Low Calorie Zucchini “Lasagna”

Wait wait wait wait…  Before thinking “just another one of these healthified foods that don’t taste anything like the real thing”, I know. Take away the pasta noodles from the lasagna and you’re left with something that isn’t an actual lasagna. I agree. However, this thing is flipping delicious!! And the use of zucchini is… Continue reading Low Calorie Zucchini “Lasagna”

Asian Pork Lettuce Cups

These pork lettuce cups are perfect as a satisfying snack that is close to zero carbs and fat but very high in protein. The pork filling for the lettuce is an amazing recipe that you can also use for other things such as serving it with rice or a salad. Amazing aromatic flavors of Asia!!… Continue reading Asian Pork Lettuce Cups

Indian Black pepper Chicken!

I looove Indian food!! This recipe has spicy pepperyness from the grounded black pepper, along with some classic Indian flavors marinated in yoghurt to make it SUPER TENDER! Oh, and by the way the Indian name of this is “Kali Mirch Murgh Tikka”. At least the word “tikka” makes sense… Utensils: Wooden skewers Hand mixer/food… Continue reading Indian Black pepper Chicken!

“Drunken spaghetti” recipe

So this is quite interesting… spaghetti All’Ubracio is the original name of this dish and I’m pretty sure it translates to something like “drunken spaghetti”! This caught my attention with it’s red/purple color throughout the pasta so I had to try it out myself… and I obviously made it a bit lower calorie, so we… Continue reading “Drunken spaghetti” recipe

High volume low calorie pappardelle pasta

Ingredients: 1 whole courgette 70g of pappardelle pasta (fettuccine or tagliatelle would probably work as well) 1 garlic clove 1/2 white onion or 1 small 100g of canned tomatoes (1/4 can) Olive oil spray (or any cooking spray) 30g of fresh mozzarella fresh rosemary and dried oregano fresh basil and parmesan cheese for garnish Method… Continue reading High volume low calorie pappardelle pasta

Brilliant Celeriac Linguine

Yes BRILLIANT is the word of choice. Couldn’t find anything to describe this dish better! It’s a bit of a twist to what you’ve probably ever eaten. It has celeriac. What an amazing vegetable! Celeriac is one of those things that are just too good to have 25cals per 100g. It brings volume and flavor… Continue reading Brilliant Celeriac Linguine

Yakitori recipe (Japanese chicken)

Have you ever went to a Japanese/sushi restaurant and they have those flipping delicious sweet chicken skewers? Well that’s Yakitori  Yakitori is actually a Japanese national dish a long side sushi. “Yaki” mean burn Japanese and “Tori” means bird. So basically burned bird. Now there are a few things where I’m not living up to… Continue reading Yakitori recipe (Japanese chicken)